We arrive on the Costa Brava in search of new experiences — surrounded by the warmth and calm of the Mediterranean atmosphere, curious to discover unique places that take us away from everyday life and invite us to dream.
Along the coast, right by the sea and perched on a cliff, you’ll find Restaurant Cap Sa Sal. Immersed in tranquility, it reflects the perfect blend of unspoiled nature and the elegance of one of the Costa Brava’s most exclusive locations.
With refined Mediterranean cuisine, local fish and seafood, premium quality meats, and renowned rice dishes, Cap Sa Sal turns its culinary offering into a gourmet experience for the most demanding food lovers.
Our table presents delicacies from the surrounding sea and a wide variety of dishes inspired by the Mediterranean diet — the very essence of fine dining for the most discerning palates.
Working with fresh, local ingredients, we strive to achieve the perfect balance — fusing a healthy lifestyle with bold, unforgettable flavors.
Stunning open-sea views, seasonal and local gastronomy, an extensive and carefully curated wine list, and to top it off, the irresistible desserts from our pastry chef.
Restaurant Cap Sa Sal — honest, straightforward cuisine to be experienced with all five senses.
We believe in honest, straightforward cuisine meant to be savored with all the senses. A culinary proposal meant to be enjoyed slowly, in front of an idyllic landscape, accompanied by a carefully curated and extensive wine list.