The restaurant at Hotel Els Avets is a space where mountain cuisine is combined with tradition and local produce. Each dish is designed to convey the authentic flavors of the Pyrenees, with fresh, local ingredients that guarantee quality and authenticity.
The menu offers a careful selection of meat and fish, typical dishes of Pyrenean cuisine and proposals made with seasonal and zero-kilometer products. You will also find vegetarian and gluten-free options, designed so that everyone can enjoy a complete gastronomic experience.
With a cozy and familiar atmosphere, the restaurant is the ideal place to enjoy a quiet meal after a day in the snow or to celebrate a good time with friends, family or as a couple. A space where gastronomy is experienced calmly and shared with all five senses.