In the heart of the Pyrenees, in the quiet municipality of Sorpe, in Alt Àneu, is the Hotel Els Avets, a corner designed for those who want to experience nature in an authentic way and with all the comfort. Here you will not only find a place to sleep, but a space where time seems to stand still and every detail is designed so that you can enjoy a complete experience.
In the summer of 2018, the young family formed by Enric, Maria, and Melanie joyfully took over one of the great emblems of the Costa Brava:
the iconic Restaurant Cap Sa Sal.
Beloved by many for childhood memories and renowned for its international spirit, Restaurant Cap Sa Sal has grown over time while staying true to its essence and preserving its family-run character.
Since then, the team has expanded with new members, while still counting on those who have been with us from the beginning.
Our kitchen first opened under the guidance of Paco, a passionate and enthusiastic chef, offering traditional Mediterranean cuisine with his own personal touch in every dish.
Today, the kitchen is led by young chef Andrés, who reinterprets traditional Catalan cuisine with subtle innovations and a modern twist, all while preserving the magic of our culinary heritage.
As heads of service, Hamza and Nil guide visitors through an immersive experience for the senses.
